Given that today is Easter, everyone’s got stuff going on in the chocolate, egg & bunny department.
I stumbled upon a couple of nifty egg-related recipes that I’m wanting to try:
Chinese Tea eggs — mom picks them up from T&T, the local asian market, when she’s feeling lazy.
Pickled Red Beet eggs — oh my god the colour, that alone is reason to make these. I like pickled beets… but how do pickled eggs taste normally?
Soy Sauce eggs — a variant of the tea eggs, sans tea leaves. Mom makes these cuz they’re easy.
“Flavoured Eggs” on the other hand disturb me.