It’s a beautiful day outside and there weren’t too many dandilions!
They have been thwarted for another day. Yay!
Food is kinda meh again — I’ve been eating my greens, like a good girl should, but I’m rather bored.
My 2am snacks have consisted of 1 piece of swiss cheese, 1 piece of all beef balogne, a handful of alfalfa sprouts, 7 rather large romaine lettuce leaves and a little cup of ranch dressing forr dipping.
I’ve had a baby banana and my potion thusfar and I’ve got a small pot of wild rice on the stove. I tried to make something resembling Cooking Light’s Wild Rice & Barley Salad, but I’ve had to change the recipe to an altogether different beast due to a lack of ingredients.
I used bulgur instead of barley (that’s gonna come back and get me.. Hello, wheat!), craisins instead of golden raisins and I was originally going to throw in a can of kidney beans instead of the required chickpeas, but I realized that it was just too bean-y if I did that, so omitted them entirely.
Tasting the dressing mixed with the grains, it was way too much Dijon flavour, but I think that might actually be the mustard’s fault, not the recipe’s. The Hubbs noticed that the new bottle of Dijon is extremely potent compared to previous jars, in a sinus clearing sort of way.
I think I feel like doing something extremely gross: grapple + nacho cheez. Yea, baby.