Sunny side up eggs, laying face down on buttered, toasted, cheese bread.
Damn it’s been forever since I’ve had eggs for breakky, let alone on TOAST.
I love bread too much. Toast with butter and creamed honey, garlic bread to mop up spaghetti sauce, ciabbatta with happy shrooms & cheese, baguette to soak up mussel juices, a fresh and still slightly warm loaf of cheese bread so you can eat it in the car by tearing out the squishy insides… yeaaaa.
In other news: Day 14 of Dandilion Patrol.
I have to think of something to bring on Saturday to a friend’s BBQ.
So far, nothing is grabbing my attention and I really have no desire to bring a dessert unless I absolutely have to (plus it sounds like there will be a lot of desserts anyhow).