I’ve been desperate for green veggies the last few days and I’ve come to the decision that tonight it’s going to be crispy pork chops with creamed spinach.
The recipe I’m using is Pioneer Woman’s Creamed Spinach to Die For.
I’ve pretty much followed her directions and with the exception of cutting down the recipe to feed just The Hubbs & myself. Is creamed spinach always so…. bland?
I added lots of salt, pepper, a little bit of nutmeg. It just seems like something’s missing. I ended up adding some bacon salt, lots more pepper and a good amount of parmesan cheese which seems to have helped. I don’t know what I was expecting, but it seems to taste a little better now that I’ve drowned it in cheese.
I wonder if perhaps I should have done something more like use a can of cream of mushroom soup instead of making a white sauce from scratch..?