I’m going to try my hand at making spritz cookies with my brand new, never been used, 2 year old electric cookie press!!
But which recipe to use?
The recipes are very similar. The only real difference is the spritz cookies use 3 yolks and the butter cookies 1 whole egg… which means no egg white waste.
I realize, that if I were an eggwhite-only eater, this wouldn’t be an issue and I could just have myself an eggwhite-only omelette for breakky, but such is not the case ^_^
Then there’s also the conundrum of should I just make plain ol’ vanilla cookies or should I get all wild and make some almond flavoured.
I suppose I could try BOTH recipes, but that just screams a lot of cookies to me o_O;;;
Edit: …. Or I could make both recipes to compare and then use the remaining eggwhites to make meringue cookies -_-; 1147am