… With a hint of fake butter flavour.
The last few weeks have been less than stellar in the eating department, so The Hubbs took it upon himself to buy me quicky meals. Basically something to fill the void of low blood sugar without much effort on my part. No, it’s not the healthiest way to go, but the point is getting some sort of food into me. I’m just not into eating right now.
Most of the “new & exciting” offerings consist of flatbread pizza-like meals, one Aunt Jemima instant sausage & egg skillet thingy and I can’t remember the other(s). As of late, most of my options have been reduced to the adult version of the Pilsbury Pizza Pop.
Also known as Stouffer’s Bistro Crustinis. Specifically the Philly-Style Steak & Cheese, would be my current fave.
Remarkably tasty in a really bad for you way. Just don’t eat the low fat ones, they’re vile.
In other food-related musings — I’m seriously toying with the idea of making homemade kimchi. Srsly. Only thing is, the recipe I currently have is for a 10lb batch of cabbage. What in the world am I gonna do with 10+ lbs of kimchi!? Admittedly, the cabbage does reduce down once salted, but there are still only so many people I know that would be game to eat it, my family being one of the few individuals, and they’re pretty stoked on the idea.
Dad suggested that I just make the full recipe of ‘sauce’ and then use only however much cabbage I feel inclined to cut, salt and wash at processing time. It’s a thought that I’ll keep in mind. Only real work involved is the crazy amounts of chopping and slicing of vegetables. We’ll see how it goes.
It’s not necessarily gonna be this weekend… haircut and pantry organizing are on the to-do-list.