Like, crazy-green.
Holy cow.
The Hubbs picked all of our roma tomatoes for the year and I am once again making Piccalilli — green tomato relish.
The first time I made it, we had early girls or yellow boy tomatoes, I can’t recall which. This year, we grew romas. Just the green-ness of the tomatoes, once chopped up into bits, amazes me. This stuff is like neon green compared to the first year I made the relish!
I should really take a picture, but I don’t think the results would adequately represent what colour I’m seeing.
It’s insane.
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I have a kitchen full of tomatoes picked green cuz we’re supposed to have frost tonight…green relish recipe? *puppy eyes*
I’ll post the recipe with the the 2010 relish pics! ^_^