Like, crazy-green.

Holy cow.

The Hubbs picked all of our roma tomatoes for the year and I am once again making Piccalilli — green tomato relish.

The first time I made it, we had early girls or yellow boy tomatoes, I can’t recall which. This year, we grew romas. Just the green-ness of the tomatoes, once chopped up into bits, amazes me. This stuff is like neon green compared to the first year I made the relish!

I should really take a picture, but I don’t think the results would adequately represent what colour I’m seeing.

It’s insane.


2 thoughts on “Green…

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