Super Yums, super yums, super yums.
Quick overview: Follow the Perfect Ciabatta Sandwich method, using a couple of nice crusty rolls and garlic butter. Put cheese on top half of buns under the broiler til cheese is bubbly. Place hot bison meat that’s been bathing in hot bison juices all this time onto bottom half of buns and smoosh together. Cut on the diagonal and serve with a bowl of juices on the side.