Making chickpea pancakes:
Dinner for tonight:
Japanese shortrib curry with chickpea pancakes
Gift from Ozymand:
Monty The Moose!
Side thought unrelated to anything above: Ordinarily speaking, I have no issues with the way food looks and it’s safe to say I will probably eat almost anything within reason. Tonight, my snack of choice is sardine mac & cheese. I have discovered that sardines packed in spring water, as opposed to olive oil or soya bean oil, looks rather putrid when mixed in mac & cheese. That and it has the worst texture imagineable. It’s all mooshy. Sardines should not be mooshy. Blech.