Cardamom Braid Time!
I made this bread for the first time last Easter because I didn’t make semla or hot cross buns as planned.
I’m thinking I actually don’t mind making this bread as a celebratory Easter bread, even though I don’t celebrate the occasion myself. For me it’s more of a nice symbol of what will hopefully be a lovely spring to come.
Today I am making this for MIL & The Hubbs’ Sister + Family and tomorrow, I am going to crank out the bread machine again to make Monkey Bread for our D&D session tomorrow.
Busy baking bee is busy.