It’s that time of year again: Easter Bread!

Cardamom Braid Time!

I made this bread for the first time last Easter because I didn’t make semla or hot cross buns as planned.

I’m thinking I actually don’t mind making this bread as a celebratory Easter bread, even though I don’t celebrate the occasion myself. For me it’s more of a nice symbol of what will hopefully be a lovely spring to come.

Today I am making this for MIL & The Hubbs’ Sister + Family and tomorrow, I am going to crank out the bread machine again to make Monkey Bread for our D&D session tomorrow.

Busy baking bee is busy.


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