So many recipes, so little time… and 2-Minute Chocolate Cake!

I have made so many awesome meals the last couple of weeks and I haven’t posted any of them here.

I have been wanting to write for ages, but the last two weeks have just been an absolute gong-show. *sigh*

Well, to start things off in what is I am sure to be an onslaught of recipes to come, have some chocolate cake ^_^

I figured I should share the love for the two-minute chocolate cake since it was kindly pointed out to me that I actually have the recipe on-hand at home to do so… silly me.

2 Minute Chocorate Cakie!

For a generous single-serving of cake, this is your recipe — though we discovered last night after a very rich meal that the recipe is actually more fitting for two, post dinner ^_^

Two-Minute Chocolate Mug Cake

(from Lucky Peach Magazine Issue 3)

1 egg

3 Tbsp milk

3 Tbsp oil

3 Tbsp flour

4 Tbsp sugar

2 Tbsp cocoa powder

3 Tbsp chocolate chips

splash of vanilla

pinch of salt

Microwave safe coffee mug

Add egg + wet ingredients to mug and stir well.

Add dry ingredients & mix again thoroughly.

Add chocolate chips, vanilla & mix again on more time.

Microwave for 2 minutes, allow to cool, then EAT!

P.S.: The cake WILL rise over the top of the mug, but don’t be afraid! ^_^

P.P.S.: This can also be done with gluten-free flour mix instead of regular flour.

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