I have made so many awesome meals the last couple of weeks and I haven’t posted any of them here.
I have been wanting to write for ages, but the last two weeks have just been an absolute gong-show. *sigh*
Well, to start things off in what is I am sure to be an onslaught of recipes to come, have some chocolate cake ^_^
I figured I should share the love for the two-minute chocolate cake since it was kindly pointed out to me that I actually have the recipe on-hand at home to do so… silly me.
For a generous single-serving of cake, this is your recipe — though we discovered last night after a very rich meal that the recipe is actually more fitting for two, post dinner ^_^
Two-Minute Chocolate Mug Cake
(from Lucky Peach Magazine Issue 3)
3 Tbsp milk
3 Tbsp oil
3 Tbsp flour
4 Tbsp sugar
2 Tbsp cocoa powder
3 Tbsp chocolate chips
splash of vanilla
pinch of salt
Microwave safe coffee mug
Add egg + wet ingredients to mug and stir well.
Add dry ingredients & mix again thoroughly.
Add chocolate chips, vanilla & mix again on more time.
Microwave for 2 minutes, allow to cool, then EAT!
P.S.: The cake WILL rise over the top of the mug, but don’t be afraid! ^_^
P.P.S.: This can also be done with gluten-free flour mix instead of regular flour.