Weird random thought of the evening: Is it possible to make a crumble/crisp/whatever you call it recipe using… carrots and/or beets??
It popped into my head earlier for some reason because once again, I’ve been inundated by a ridiculous number of carrots from our CSA.
I mean, we already know that carrots go well with warm seasonings like ginger, cinnamon, cloves, allspice, etc just because that’s what can be used in a traditional carrot cake & apple pies/crumbles/etc, right? I figured these are pretty similar, so why not just swap for apples for carrots?
Thoughts? Ideas? Suggestions?